Coffee
Dark Arts
Our house coffee, roasted in London. Dark Arts built their reputation on serious roasting wrapped in occult artwork and biker iconography — the flat white in your hand is the quiet part of that.
Our suppliers
We would rather buy from people who care about what they make. These are the producers behind the counter — the coffee, the bakes, the bagels and the drinks.
Bakery
Rinkoff’s
A Jewish family bakery in the East End since 1911, when Hyman Rinkoff opened on Old Montague Street in Whitechapel. Five generations on, they bake our cakes, pastries and bakes.
Bagels
New York
Our bagels come direct from New York. Boiled then baked, with the chew and crust a proper New York bagel should have.
Poultry
Adlington
Three generations of British poultry farming, supplying the fine food trade. Where our turkey and chicken come from.
Soft drinks
Hip Pop
Gut-friendly sodas and kombucha, made for people who want the fizz without the sugar hit.
Water
Belu
A social enterprise that gives all of its net profits to WaterAid. We filter and bottle our still and sparkling water in store with Belu, and the cans in the fridge are theirs too, filled with British spring water.